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OUR MENU
Because of market forces beyond our control, all our prices are subject to change according to market prices. 

Menu


Smoked Meats
Add 0.75 for a small sandwich and $1.50 for a large sandwich


1/4 Chicken
Option of dark or white meat of Chicken
$7


1/2 Chicken
$13


Whole Chicken
$24


1/4 Slab
$12


1/2 Slab
$23


Whole Slab
$40


1/3lb Pulled Pork
$10.50


1/2lb Pulled Pork
$15.50


1lb Pulled Pork
$28


1/3lb Pork Belly
$11


1/2lb Pork Belly
$15.50


1lb Pork Belly
$29


1/3lb Rib Tips
$10


1/2lb Rib Tips
$13


1lb Rib Tips
$25


1/3lb Brisket
$13


1/2lb Brisket
$16


1lb Brisket
$29


1/3lb Burnt Ends
$15


1/2lb Burnt Ends
$17


1lb Burnt Ends
$33.50


1/3lb Pastrami Home Cured
$12


1/2lb Pastrami Home Cured
$14.50


1lb Pastrami Home Cured
$28



SIDE DISHES
All sides(except pickles) are served either in sizes small(8oz) or large (10oz) Small- $6 Large- $10.5


Hand-cut Fries
Gluten free
Vegetarian


Cole Slaw
Vegetarian


Corn Bread
This is an item on your menu. Give your item a brief description
Vegetarian


Collard Greens
Contains pork


Mac and Cheese
Vegetarian


Baked Beans
Contains Beef


Small Pickles
$2



Specialty Sandwiches



JB Reuben
House cured pastrami, Swiss cheese, coleslaw, and Russian dressing on rye bread
$15.50


PBLT
Pork bell, lettuce + tomato, mayo on brioche bun
$14.50


Philippe Deluxe
Pulled Pork topped with fries and Swiss cheese on brioche bun
$13.50



Salads



Jackson Salad
Field greens topped with blue cheese, tomato, onion, pork belly, and smokehouse vinaigrette
$13


Brisket Iceberg
Brisket piled on top of a traditional iceberg lettuce with tomato and blue cheese dressing
$13


House Salad
Sliced chicken breast on bed of field greens, onions, tomato, pickles, and corn drizzled with smokehouse vinaigrette
$12.50


Meatless Salad
A bed of field greens, onions, tomato, pickles, and corn drizzled with smokehouse vinaigrette
$8

© 2023 by John Brown BBQ

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